Description
The copper shark has a slender, streamlined body with a slightly arched profile just behind the head. The snout is rather long and pointed, with the nostrils preceded by low flaps of skin. The round, moderately large eyes are equipped with nictating membranes (protective third eyelids). The mouth has short, subtle furrows at the corners and contains 29–35 upper tooth rows and 29–33 lower tooth rows. The teeth are serrated with single narrow cusps; the upper teeth have a distinctive hooked shape and become more angled towards the corners of the jaw, while the lower teeth are upright. The upper teeth of adult males are longer, narrower, more curved, and more finely serrated than those of adult females and juveniles. The five pairs of gill slits are fairly long.
The pectoral fins are large, pointed, and falcate (sickle-shaped). The first dorsal fin is tall, with a pointed apex and a concave trailing margin; its origin lies about even with the tips of the pectoral fins. The second dorsal fin is small and low, and positioned about opposite to the anal fin. There is usually no ridge between the dorsal fins. The caudal fin has a well-developed lower lobe and a deep ventral notch near the tip of the upper lobe. This species is bronze to olive-gray above with a metallic sheen and sometimes a pink cast, darkening towards the fin tips and margins but not conspicuously so; the color fades quickly to a dull gray-brown after death. The underside is white, which extends onto the flanks as a prominent band. The copper shark is easily mistaken for other large Carcharhinus species, particularly the dusky shark (C. obscurus), but can be identified by its upper tooth shape, absent or weak interdorsal ridge, and lack of obvious fin markings. It reportedly reaches a maximum length of 3.3 m (11 ft) and weight of 305 kilograms (670 lb).
Read more about this topic: Copper Shark
Famous quotes containing the word description:
“It [Egypt] has more wonders in it than any other country in the world and provides more works that defy description than any other place.”
—Herodotus (c. 484–424 B.C.)
“Do not require a description of the countries towards which you sail. The description does not describe them to you, and to- morrow you arrive there, and know them by inhabiting them.”
—Ralph Waldo Emerson (1803–1882)
“I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.”
—Thomas Jefferson (1743–1826)