Menu
Copeland's Restaurant Menu items include French and Cajun inspired dishes that include a focused number of steak and seafood dish specialties. It also offers a special Sunday Brunch menu. It enjoys a broad spectrum of diners at every range of the demographic. Full of flavor, the absolute freshest ingredients, and exquisite dishes from its sleek contemporary kitchens, it has always been on the leading edge of authentic and superlative cuisine. Popular dishes include Eggplant Pirogue, Veal Copeland, and Jambalaya Pasta among other classic Copeland concotions. There are also classic New Orleans dishes such as crawfish etouffee and shrimp Creole.
The steaks served by Copeland's are obtained from the same supplier that supplies Ruth's Chris Steakhouse, and are prepared and served similarly (1800 degree oven; 500 degree plate with garlic butter).
Recently, many Copeland's restaurants have started to specialize in particular styles of food, while some remain unchanged.
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