Cooper Mountain Vineyards - Organic

Organic

All wines produced from Cooper Mountain are estate bottled and certified both organic and Biodynamic. The organic certification was done by Oregon Tilth, and the Biodynamic cerification was done by Demeter International. The winery has 120 acres (0.49 km2) of grapes in production, producing four varietals (Pinot noir, Pinot gris, Chardonnay, and Pinot blanc). The Cooper Mountain Reserve Pinot Noir is ranked as one of the Top 10 Organic Wines on Gayot.com.

This winery owns and manages four different vineyards with organic and biodynamic certification. The names of the four vineyard sites are Old Vines, planted in 1978, Meadowlark, planted in 1982, Farmington, planted in 1998, and Johnson School, planted in 2000. Cooper Mountain Vineyards produces a no-sulfite Pinot noir called Life Wine. Cooper Mountain is the only winery in the state that is certified as biodynamic.

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