Cookbook - Famous Cookbooks

Famous Cookbooks

Famous cookbooks from the past, in chronological order, include:

  • De re coquinaria (The Art of Cooking) (late 4th / early 5th century) by Apicius
  • Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq
  • Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi
  • Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by two unknown authors from France and Italy
  • Forme of Cury (14th century) by the Master Cooks of King Richard II of England
  • Viandier (14th century) by Guillaume Tirel alias Taillevent
  • De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the first cookbook printed in a native language (Italian) in 1487
  • The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)
  • The Compleat Housewife (first American edition 1742) by Eliza Smith
  • The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse
  • Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg
  • Le Cuisinier Royal (1817) by Alexandre Viard
  • Modern Cookery for Private Families (1845) by Eliza Acton
  • Mrs Beeton's Book of Household Management (1861) by Mrs Beeton
  • El Cocinero Puerto - Riqueño 1859 (author unknown)
  • La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi
  • The Epicurean (1894) by Charles Ranhofer
  • The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer
  • The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander
  • The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters
  • Various cookbooks (between 1903 and 1934) by Auguste Escoffier
  • The Joy of Cooking (1931) by Irma Rombauer
  • Larousse Gastronomique (1938)
  • The Alice B. Toklas Cookbook (1954) by Alice B. Toklas
  • Cooking with the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")
  • Mastering the Art of French Cooking (1961) by Julia Child
  • Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown
  • The Fanny and Johnnie Cradock Cookery Programme (1970) by Fanny and Johnnie Cradock
  • Diet for a Small Planet (1971) by Frances Moore Lappé
  • The Complete International Jewish Cookbook (1976) by Evelyn Rose
  • Moosewood Cookbook (1978) by Mollie Katzen

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Famous quotes containing the words famous and/or cookbooks:

    Sole and self-commanded works,
    Fears not undermining days,
    Grows by decays,
    And, by the famous might that lurks
    In reaction and recoil,
    Makes flames to freeze, and ice to boil.
    Ralph Waldo Emerson (1803–1882)

    Central heating, French rubber goods, and cookbooks are three amazing proofs of man’s ingenuity in transforming necessity into art, and of these, cookbooks are perhaps most lastingly delightful.
    M.F.K. Fisher (b. 1908)