Three Stone Cooking Fire
The traditional method of cooking is on a three stone cooking fire. It is the cheapest stove to produce, requiring only three suitable stones of the same height on which a cooking pot can be balanced over a fire. However, this cooking method also has many problems:
- Smoke is vented into the home, instead of outdoors, causing health problems. According to the World Health Organization, "Every year, indoor air pollution is responsible for the death of 1.6 million people - that's one death every 20 seconds."
- Fuel is wasted, as heat is allowed to escape into the open air. This requires more labor on the part of the user to gather fuel and may result in increased deforestation if wood is used for fuel.
- Only one cooking pot can be used at a time.
- The use of an open fire creates a risk of burns and scalds. Especially when the stove is used indoors, cramped conditions make adults and particularly children susceptible to falling or stepping into the fire and receiving burns. Additionally, accidental spills of boiling water may result in scalding, and blowing on the fire to supply oxygen may discharge burning embers and cause eye injuries.
Read more about this topic: Cook Stove
Famous quotes containing the words cooking fire, stone, cooking and/or fire:
“A man’s destination is his own village,
His own cooking fire, and his wife’s cooking;
To sit in front of his own door at sunset
And see his grandson, and his neighbour’s grandson
Playing in the dust together.”
—T.S. (Thomas Stearns)
“And every stone shall cry,
In praises of the child
By whose descent among us
The worlds are reconciled.”
—Richard Wilbur (b. 1921)
“Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture.”
—Mason Cooley (b. 1927)
“My passions have never jumped out of the fireplace and set fire to the carpet.”
—Mason Cooley (b. 1927)