Usage
Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, especially in New England. They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Concord grapes are used for grape juice, and their distinctive purple color has led to grape flavored soft drinks and candy being artificially colored purple. Recently, white grape juice with a milder flavor and less ability to stain fabric, primarily from Niagara grapes, has risen in popularity at the expense of Concord juice. The dark colored Concord juice is used in some churches as a non-alcoholic alternative to wine in the service of communion. Concord grapes are also made into Kosher wine and Sacramental wine. The oldest sacramental winery in America, O-Neh-Da Vineyard, still produces a concord wine for the altar. Non-toxic sprays that contain methyl anthranilate, the smelly part of the Concord grape, can be sprayed on the bushes as a cost effective bird control management. The spray repellent renders the fruit and foliage unpalatable to the birds.
Read more about this topic: Concord (grape)
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