Cockle (bivalve) - Species

Species

There are more than 200 living species of cockles, with many more fossil forms.

The common cockle, Cerastoderma edule, is widely distributed around the coastlines of Northern Europe, with a range extending west to Ireland, the Barents Sea in the north, Norway in the east, and as far south as Senegal.

The dog cockle, Glycymeris glycymeris, has a similar range and habitat to the common cockle, but is unrelated. It is inedible due to its toughness when cooked, although a process is being developed to solve this.

The blood cockle, Anadara granosa (not related to the true cockles, instead in the family Arcidae) is extensively cultured from southern Korea to Malaysia.

An example group of true cockles that have shells which are completely smooth, without ribs, is the genus Laevicardium. These are often known as egg cockles.

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