Cluny Abbey - Organisation

Organisation

The monastery of Cluny differed in three ways from other Benedictine houses and confederations:

• organisational structure;
• prohibition on holding land by feudal service; and
• execution of the liturgy as its main form of work.

While most Benedictine monasteries remained autonomous and associated with each other only informally, Cluny created a large, federated order in which the administrators of subsidiary houses served as deputies of the abbot of Cluny and answered to him. The Cluniac houses, being directly under the supervision of the abbot of Cluny, the autocrat of the Order, were styled priories, not abbeys. The priors, or chiefs of priories, met at Cluny once a year to deal with administrative issues and to make reports. Many other Benedictine houses, even those of earlier formation, came to regard Cluny as their guide. When in 1016 Pope Benedict VIII decreed that the privileges of Cluny be extended to subordinate houses, there was further incentive for Benedictine communities to insinuate themselves in the Cluniac order.

Partly due to the order's opulence, the Cluniac nunneries were not seen as being particularly cost-effective. The order did not have an interest in founding many new houses for women.

The customs of Cluny represented a shift from the earlier ideal of a Benedictine monastery as an agriculturally self-sufficient unit. This was similar to the contemporary villa of the more Romanized parts of Europe and the manor of the more feudal parts, in which each member did physical labor as well as offering prayer. In 817 St Benedict of Aniane, the "second Benedict", developed monastic constitutions at the urging of Louis the Pious to govern all the Carolingian monasteries. He acknowledged that the Black Monks no longer supported themselves by physical labor. Cluny's agreement to offer perpetual prayer (laus perennis (literally "perpetual praise") meant that it had increased a specialization in roles.

As perhaps the wealthiest monastic house of the Western world, Cluny hired managers and workers to do the labor of monks in other orders. The monks devoted themselves to almost constant prayer, thus elevating their position into a profession. Despite the monastic ideal of a frugal life, the abbey in Cluny commissioned candelabras of solid silver and gold chalices made with precious gems for use at the abbey Masses. Instead of being limited to the traditional fare of broth and porridge, the monks ate very well, enjoying roasted chickens (a luxury in France then) and wines from their vineyards and cheeses made by their employees. The monks wore the finest linen habits and silk vestments at Mass. Artifacts exemplifying the wealth of Cluny Abbey are today on display at the Musée de Cluny in Paris.