Clare Valley - Grape Varieties

Grape Varieties

The most important white variety is Riesling, with the Clare Valley regarded as its Australian home.

Principal red varieties are Cabernet Sauvignon and Shiraz. They make a range of styles of varietal wines, reflecting different approaches to winemaking as well as the influences of the various sub-regions and micro-climates in the valleys. Many other lesser varieties are also grown, including Chardonnay, Semillion, Sauvignon Blanc, Pinot Noir, Tempranillo and Grenache.

The Clare Region contributes around 2% of the Australian national grape crush, but wins over 7% of all medals awarded for Australian wine.

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