Preparation
Water or chicken broth is used. The purpose of adding the extra liquid is to create a more tender texture and to add extra flavor. Other solid ingredients may be added too. The egg mixture is then poured into a dish, which is then placed in a steamer then steamed until fully cooked. The eggs should be steamed just until firm, so that the texture of the eggs is still smooth and silky. One would also put a plate on top of the bowl containing the egg mixture and leave it on while it is being steamed. Uncapped steamed eggs will usually have water on top of the finished dish due to the steam.
Read more about this topic: Chinese Steamed Eggs
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