Shape of Punctuation Marks
In Chinese writing each character conforms to a roughly square frame so that the text as a whole can fit into a grid. Because of this, East Asian punctuation marks are larger than their European counterparts, as they should occupy a square area that is the same size as the characters around them. These punctuation marks are called fullwidth to contrast them from halfwidth European punctuation marks.
Chinese characters can be written horizontally or vertically. Some punctuation marks adapt to this change in direction: the parentheses, square brackets, square quotation marks, book title marks, ellipsis marks, and dashes all rotate 90° clockwise when used in vertical text. The three underline-like punctuation marks in Chinese (proper noun mark, wavy book title mark, and emphasis mark) rotate and shift to the left side of the text in vertical script (shifting to the right side of the text is also possible, but this is outmoded and can clash with the placement of other punctuation marks).
Read more about this topic: Chinese Punctuation
Famous quotes containing the words shape and/or marks:
“Thus when I come to shape here at this table between my hands the story of my life and set it before you as a complete thing, I have to recall things gone far, gone deep, sunk into this life or that and become part of it; dreams, too, things surrounding me, and the inmates, those old half-articulate ghosts who keep up their hauntings by day and night ... shadows of people one might have been; unborn selves.”
—Virginia Woolf (1882–1941)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)