Chilly - Food

Food

  • Chiefly India: chili pepper, the spicy fruit of plants in the genus Capsicum
  • Chiefly British: chili powder, dried, ground red chile peppers, sometimes with cumin and other spices
  • Chiefly British: chili con carne, a stew-like dish in Mexican and Tex-Mex cuisine, (usually called "chili" in North American English)

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