A chief cook (often shortened to cook) is a senior unlicensed crewmember working in the steward's department of a merchant ship.
The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness and proper storage and preparation of food. The cook may plan or assist in planning meals and taking inventory of stores and equipment.
A chief cook's duties may overlap with those of the steward's assistant, the chief steward, and other steward's department crewmembers.
In the United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions and agreements, all chief cooks who sail internationally are similarly documented by their respective countries.
Famous quotes containing the words chief and/or cook:
“‘Tis this desire of bending all things to our own purposes which turns them into confusion and is the chief source of every error in our lives.”
—Sarah Fielding (1710–1768)
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In the beginning it was all God’s icebox
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and there was no fire at night to dance to,
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