A chief cook (often shortened to cook) is a senior unlicensed crewmember working in the steward's department of a merchant ship.
The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness and proper storage and preparation of food. The cook may plan or assist in planning meals and taking inventory of stores and equipment.
A chief cook's duties may overlap with those of the steward's assistant, the chief steward, and other steward's department crewmembers.
In the United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions and agreements, all chief cooks who sail internationally are similarly documented by their respective countries.
Famous quotes containing the words chief and/or cook:
“[T]he judicious reader ought to know what the chief character in any work of the imagination will naturally perform, according to the situation he is thrown into, as well as doth the author himself.”
—Sarah Fielding (1710–1768)
“A monarchy is like a man-of-war—bad shots between wind and water hurt it exceedingly; there is a danger of capsizing. But democracy is a raft. You cannot easily overturn it. It is a wet place, but it is a pretty safe one.”
—Flavius Josephus Cook (1838–1901)