South African Cuisine
In South Africa, chicken feet are mainly eaten in Townships in all nine provinces, where they are known as "walkie talkies" (together with the head,intestine,hearts and giblets) and "chicken dust", respectively. They are mostly prepared and eaten in the inner cities and townships. The feet are submerged in hot water, so the outer layer of the skin can be removed by peeling it off and then covered in seasonings and grilled. The name "chicken dust" derives from the dust chickens create when scratching the ground with their feet.
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