Mexican Cuisine
Chicken feet are a popular ingredient across Mexico, particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce. On occasion, they are breaded and fried.
Many people will also take the chicken feet in hand as a snack and chew the soft outer skin, the inner bone structure is left uneaten.
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