Chick-fil-A - Lawsuit Over Cancer Risk

Lawsuit Over Cancer Risk

In 2006 a lawsuit was brought by the Physicians Committee for Responsible Medicine against McDonald's, Applebee's, Outback Steakhouse, Chili's, T.G.I. Friday's, Burger King, and Chick-fil-A. The organization asserted that cooking certain meats, including chicken, at high temperatures causes the formation of a heterocyclic amine called PhIP, a compound which has been shown to cause cancer in lab rats and mice. A 2009 ruling for the defendants was followed by an August 2010 appeal decided in favor of the plaintiffs. The matter has not been fully resolved, and is still before the courts of California.

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