Century Restaurant and Bar is housed in the ‘Century House’ heritage building in Vancouver, British Columbia, Canada, which was built as a bank in 1911. The building’s classic turn-of-the–century design is what inspired the Latin theme. Classic features such as barrel vaulted ceilings, original Victorian chandeliers, and a marble staircase are mixed with leather suede banquets, modern stained glass light fixtures, and a stylish bar. What was once the old vault room is now an intimate private VIP room. The menu is described as ‘bringing Latin ingredient to a contemporary French table’. The menu offers the choice of a half or full sized portion, allowing for the customer to experience a variety of main dishes. Century is one of the few spots in Vancouver to offer a restaurant and bar lounge under one roof.
The building is located at 432 Richards Street in Downtown Vancouver. It is steps away from Waterfront Station, a major transit hub which serves as the Downtown Vancouver terminal for various TransLink operations such as SeaBus, West Coast Express, SkyTrain and buses.
Century House was built in 1911 for the Canada Permanent Mortgage Corporation. The building was designed by J.S.D. Taylor, a Scottish architect. Canada Permanent operated at Century House until 1951. Since then, it has been home to an insurance company, a trade school, an antique store, a restaurant and a book store. Century House is a Class A heritage building.
The whole exterior is solid granite, except for two beavers and lighthouse (not a medieval tower) cast in concrete which crown the buildings.
Since then the location has seen its fair share of transformations. The location’s pedigree is unparalleled, having hosted Vancouver’s best restaurant (as voted by Vancouver Magazine) twice. Both times, the city has made this location the hottest restaurant in the city.
Famous quotes containing the words house, restaurant and/or bar:
“In my Father’s house are many mansions.”
—Bible: New Testament Jesus, in John, 14:2.
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“The bar ... is an exercise in solitude. Above all else, it must be quiet, dark, very comfortable—and, contrary to modern mores, no music of any kind, no matter how faint. In sum, there should be no more than a dozen tables, and a clientele that doesn’t like to talk.”
—Luis Buñuel (1900–1983)