Cauliflower Cheese

Cauliflower cheese, sometimes called cauliflower and cheese, is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish, commonly accompanying roast meats such as beef or pork.

Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce, for which a strong hard cheese (such as cheddar) tends to be preferred. A more elaborate Béchamel sauce flavoured with cheese, English mustard and nutmeg may also be used. The dish is topped with grated cheese (sometimes mixed with bread crumbs) and lightly grilled to finish it.

Pasta and extra ingredients, such as tuna, are sometimes added when it is served as a main meal.

Read more about Cauliflower Cheese:  History

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