History
Vaccaro brewed his first beer before he was legally allowed to drink. As a teenager in high school he saw a friend's father brewing beer at home, asked if he could participate, and was told it would be ok if he got his parent's permission first. After entering Villanova University to study accounting, Scott realized his real desire was to become a professional brewer. He transferred to UC Davis and studied fermentation science. He interned at Adnams Brewery, in the U.K. Following graduation he worked at Sierra Nevada and the short-lived Colorado Brewery in Danbury, Connecticut. Captain Lawrence Brewing Company was founded in 2006. The first brewery was located on Castleton Street in Pleasantville, NY and had a 20 barrel system. After five years, needing more space to operate a bottling line and a larger system to increase capacity, the brewery was relocated to Elmsford, NY, approximately five miles from the original brewery. The new facility has a 40 barrel brewing system and more fermentation capacity. There is also a small seven barrel system for experimental and specialty batches. The new brewery began operation in 2011.
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