Design
A typical cane knife is characterized by a hardwood handle, a full tang, a deep blade and a hook at its tip used for picking up the cut cane, although some types do not employ this feature. The blade is usually 1 millimetre (0.039 in) thick, thinner than a machete or bolo, and more than 12 inches (30 cm) long. The thin blade facilitates cutting cane quickly as the harvester slashes the cane at an angle - a thin blade slices through better than a thick blade.
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