Ingredients
Candy apple is made by coating an apple with a sugar layer.
The most common sugar coating is made from sugar, corn syrup, water, cinnamon and red food coloring. The sugar syrup is created by boiling the ingredients in a saucepan. The liquid should reach about 300 °F (150 °C) on a candy thermometer. Dip the apple with the sugar in the "hard crack" stage. The sugar will harden within an hour.
Humid weather prevents the sugar from hardening.
Read more about this topic: Candy Apple
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