Double and Single Distillation
The appellation of AOC calvados authorizes double distillation for all calvados but it is required for the AOC calvados Pays d’Auge.
- Double distillation is carried out in a traditional alembic pot still, called either "l'alambic à repasse" or "charentais".
- Single continuous distillation in a column still.
The usual arguments for and against the two processes are that the former process gives the spirit complexity and renders it suitable for longer aging whilst the latter process gives the calvados a fresh and clean apple flavour but with less complexity. In fact there is a growing belief that a well operated column still can produce as complex and "age-able" Calvados as Double Distillation.
Read more about this topic: Calvados (brandy)
Famous quotes containing the words double, single and/or distillation:
“One key, one solution to the mysteries of the human condition, one solution to the old knots of fate, freedom, and foreknowledge, exists, the propounding, namely, of the double consciousness. A man must ride alternately on the horses of his private and public nature, as the equestrians in the circus throw themselves nimbly from horse to horse, or plant one foot on the back of one, and the other foot on the back of the other.”
—Ralph Waldo Emerson (1803–1882)
“Great works constructed there in nature’s spite
For scholars and for poets after us,
Thoughts long knitted into a single thought,
A dance-like glory that those walls begot.”
—William Butler Yeats (1865–1939)
“In this century the writer has carried on a conversation with madness. We might almost say of the twentieth-century writer that he aspires to madness. Some have made it, of course, and they hold special places in our regard. To a writer, madness is a final distillation of self, a final editing down. It’s the drowning out of false voices.”
—Don Delillo (b. 1926)