Cabernet Mitos is a dark-skinned variety of grape used for red wine. It was created at a grape breeding institute in Weinsberg in the Württemberg wine region, Germany in 1970 by crossing Blaufränkisch and Cabernet Sauvignon (clone Levadoux). "Mitos" is the German word for mitosis, a stage in the cell cycle. Cabernet Mitos received varietal protection and was released for general cultivation on January 24, 2001. The vines of Cabernet Mitos show good winter hardiness.
In 2006, there were 317 hectares (780 acres) of Cabernet Mitos in Germany, with an increasing trend.
Cabernet Mitos wines are full bodied and rich in tannin, and are well suited for oak barrel aging. The wines show similarities in aromas to Cabernet Sauvignon.
Read more about Cabernet Mitos: Synonyms