In the Middle Ages, a buttery was a storeroom for liquor, the name being derived from the Latin and French words for bottle or, to put the word into its simpler form, a butt, that is, a cask. A butler, before he became able to take charge of the ewery, pantry, cellar, and the staff, would be in charge of the buttery. Over time, the buttery became a general food storeroom; the larders of Oxbridge colleges in particular became places where students purchased food and drink.
Most Oxford and Cambridge colleges, University College and Trevelyan College, Durham, King's College London, the University of Bristol and Trinity College, Dublin call their eating places butteries to this day, as do a few schools in the United Kingdom.
The residential colleges of Yale also refer to their snack bars by this name. Trinity College at the University of Toronto also uses the name to refer to its cafeteria located in the Larkin building. Bruce Hall at the Australian National University also maintains a buttery, which is an informal canteen and bar.
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Famous quotes containing the word buttery:
“Hunger makes you restless. You dream about foodnot just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mothers milk singing to your bloodstream.”
—Dorothy Allison (b. 1953)