British Chinese (Chinese: 英國華僑, 英国华侨, Yīngguó Huáqiáo) are people of Chinese – particularly Han Chinese – ancestry who reside in the United Kingdom, constituting the second or third largest group of overseas Chinese in Europe apart from the Chinese diaspora in France and the overseas Chinese community in Russia. Those born in the UK are known as British-born Chinese or BBCs. The British Chinese community is thought to be the oldest Chinese community in Western Europe, with the first Chinese having come from the ports of Tianjin and Shanghai in the early 19th century to settle in port cities such as Liverpool.
Most British Chinese are descended from, people who were themselves overseas Chinese when they came to Britain. Most are from former British colonies, such as Hong Kong, Malaysia, Singapore, Canada, Australia and New Zealand. People from mainland China and Taiwan and their descendants constitute a relatively minor proportion of the British Chinese community. Chinese communities are found in many major cities including London, Birmingham, Glasgow, Manchester, Liverpool, Newcastle, Cardiff, Sheffield, Belfast, and Aberdeen. The Chinese community is the fastest growing ethnic group in the UK, with 9.9% annual growth between 2001 and 2007. More than 90% of this growth was due to net migration.
Compared to most ethnic minorities in the UK, the Chinese are socioeconomically more widespread and decentralised, with a record of high academic achievement and have one of the highest household incomes among demographic groups in the UK.
Read more about British Chinese: Chinese New Year, Community, Contemporary Issues, Arts, Demographics, Socioeconomics, Society and Commerce
Famous quotes containing the words british and/or chinese:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of style. But while stylederiving from the stylus or pointed rod which Roman scribes used to make marks on wax tabletssuggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. Taste: The Story of an Idea, Taste: The Secret Meaning of Things, Random House (1991)
“I find it more credible, since it is anterior information, that one man should know heaven, as the Chinese say, than that so many men should know the world.”
—Ralph Waldo Emerson (18031882)