The Boneless Fish (骨なし魚, Hone-nashi Sakana?) is a fish-based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled to look like a dressed fish (gutted and with its head and fins removed). The fish is then flash frozen and packaged. It remains uncooked.
It is possible to use this process to manufacture a boneless fish with its head and fins intact. However, this is not very practical.
Read more about Boneless Fish: Purpose, Production, Similar Products
Famous quotes containing the words boneless and/or fish:
“I have given suck, and know
How tender ‘tis to love the babe that milks me;
I would, while it was smiling in my face,
Have plucked my nipple from his boneless gums
And dashed the brains out, had I so sworn
As you have done to this.”
—William Shakespeare (1564–1616)
“Let a man get up and say, “Behold, this is the truth,” and instantly I perceive a sandy cat filching a piece of fish in the background. Look, you have forgotten the cat, I say.”
—Virginia Woolf (1882–1941)