The Boneless Fish (骨なし魚, Hone-nashi Sakana?) is a fish-based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled to look like a dressed fish (gutted and with its head and fins removed). The fish is then flash frozen and packaged. It remains uncooked.
It is possible to use this process to manufacture a boneless fish with its head and fins intact. However, this is not very practical.
Read more about Boneless Fish: Purpose, Production, Similar Products
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