Books
Flay has authored several cookbooks, including:
- Bobby Flay's Bold American Food (Warner Books, May 31, 1994) – ISBN 978-0-446-51724-9
- Bobby Flay's From My Kitchen to Your Table (Clarkson Potter, March 31, 1998) – ISBN 978-0-517-70729-6
- Bobby Flay's Boy Meets Grill (Hyperion, May 19, 1999) – ISBN 978-0-7868-6490-4
- Bobby Flay Cooks American (Hyperion, September 30, 2001) – ISBN 978-0-7868-6714-1
- Bobby Flay's Boy Gets Grill (Scribner, May 18, 2004) – ISBN 978-0-7432-5481-6
- Bobby Flay's Grilling For Life (Scribner, May 3, 2005) – ISBN 978-0-7432-7272-8
- Bobby Flay's Mesa Grill Cookbook (Clarkson Potter, October 16, 2007) – ISBN 978-0-307-35141-8
- Bobby Flay's Grill It! (Clarkson Potter, April 18, 2008) – ISBN 978-0-307-35142-5
- Bobby Flay's Burgers, Fries and Shakes (Clarkson Potter, April 11, 2009) – ISBN 978-0-307-46063-9
- Bobby Flay's Throwdown
Read more about this topic: Bobby Flay
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“Certain books seem to have been written not for the purpose that we learn something from them but that we know that the author was a knowledgeable person.”
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“The books one has written in the past have two surprises in store: one couldn’t write them again, and wouldn’t want to.”
—Jean Rostand (1894–1977)
“If my books had been any worse, I should not have been invited to Hollywood, and ... if they had been any better, I should not have come.”
—Raymond Chandler (1888–1959)