Dealing With Boar Taint
The following method is used by Taiwanese restaurant chefs to reduce or remove boar taint.
1. Fill a large pot with at least enough cold water to cover the meat (defrosted.) The more water the better to avoid cooking the meat.
2. Heat the pot for 30 minutes at the lowest possible setting your stove can be set. You do NOT want to cook the meat at this point.
3. Discard the resultant bloody water and the scum from the pan. Remove the meat and rinse with cold water.
4. Repeat steps 1 to 3 once again.
5. Cook the meat by your preferred method.
Read more about this topic: Boar Taint
Famous quotes containing the words dealing with, dealing, boar and/or taint:
“They [women] can use their abilities to support each other, even as they develop more effective and appropriate ways of dealing with power.... Women do not need to diminish other women ... [they] need the power to advance their own development, but they do not “need” the power to limit the development of others.”
—Jean Baker Miller (20th century)
“You’ve been trying to keep an honest accounting of city monies. You’ve been dealing with politicians. You’ve been standing up for your own rights, haven’t you? Naturally you landed in jail.”
—Dalton Trumbo (1905–1976)
“I would that the Boar without bristles had come from the West
And had rooted the sun and moon and stars out of the sky
And lay in the darkness, grunting, and turning to his rest.”
—William Butler Yeats (1865–1939)
“Unkindness may do much,
And his unkindness may defeat my life,
But never taint my love.”
—William Shakespeare (1564–1616)