Dealing With Boar Taint
The following method is used by Taiwanese restaurant chefs to reduce or remove boar taint.
1. Fill a large pot with at least enough cold water to cover the meat (defrosted.) The more water the better to avoid cooking the meat.
2. Heat the pot for 30 minutes at the lowest possible setting your stove can be set. You do NOT want to cook the meat at this point.
3. Discard the resultant bloody water and the scum from the pan. Remove the meat and rinse with cold water.
4. Repeat steps 1 to 3 once again.
5. Cook the meat by your preferred method.
Read more about this topic: Boar Taint
Famous quotes containing the words dealing with, dealing, boar and/or taint:
“... dealing with being a lesbianand part of that is by being politically activisthas caused me to have a less carefree adolescence. But I dont think thats a bad thing. It has its rewards.”
—Karina Luboff (b. 1974)
“When youre dealing with monkeys, youve got to expect some wrenches.”
—Alvah Bessie, Ranald MacDougall, and Lester Cole. Raoul Walsh. Captain Nelson, Objective Burma, giving a subaltern a mission (1945)
“Dwell on her graciousness, dwell on her smiling,
Do not forget what flowers
The great boar trampled down in ivy time.
Her brow was creamy as the crested wave,
Her sea-blue eyes were wild
But nothing promised that is not performed.”
—Robert Graves (18951985)
“While I believe that with a fair election in the South, our electoral vote would reach two hundred, and that we should have a large popular majority, I am yet anxious, as you are, that in the canvassing of results there should be no taint of dishonesty.”
—Rutherford Birchard Hayes (18221893)