Cultural Considerations
Some cultures consider blood to be a taboo form of food. In Abrahamic religions, Jewish and Muslim cultures forbid the consumption of blood. In the New Testament, blood was forbidden by the Apostolic Decree (Acts 15:19-21) and is still forbidden among Greek Orthodox. See also Biblical law in Christianity and Communion (Christian).
The Igbo ethnic group of Nigeria has no explicit prohibitions against eating blood, but most regard it with disgust and refuse to eat any meat perceived as "bloody" or undercooked (such as raw meat in sushi or steak prepared raw/rare or medium). Goats, cattle, and other animals slaughtered in the traditional Igbo manner are dispatched with a single cut across the neck and then most or all of the blood is allowed to slowly drain from the wound. This practice may have been influenced by the Igbo Jewish community that apparently predates contact with Europe. Many Igbos who buy butchered, packaged meat from groceries and supermarkets are in the habit of washing the blood from the meat with water before preparing it.
Read more about this topic: Blood As Food
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“All cultural change reduces itself to a difference of categories. All revolutions, whether in the sciences or world history, occur merely because spirit has changed its categories in order to understand and examine what belongs to it, in order to possess and grasp itself in a truer, deeper, more intimate and unified manner.”
—Georg Wilhelm Friedrich Hegel (1770–1831)