Consumption
Black peas are commonly found at fairgrounds and mobile food counters. They are traditionally eaten from a cup with salt and vinegar. They can be served hot or cold, the former being especially so in the winter months. At fairgrounds they were traditionally served in white porcelain mugs and eaten with a spoon. In more recent years they are served in thick white disposable cups. Many people fail to re-create the same taste black peas provide when bought at a funfair. In Preston parched peas are sold ready cooked and served in brown paper bags still on the Flag Market, an autumn delicacy.
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