Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Wigan, Bury and Bolton, is made from the purple podded pea (Pisum sativum var. arvense) which is long soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.
Read more about Black Peas: Consumption, Other Variations, Availability
Famous quotes containing the words black and/or peas:
“I was only sitting here in my white study
with the awful black words pushing me around.”
—Anne Sexton (1928–1974)
“I am as comfortless as a pilgrim with peas in his shoes—and as cold as Charity, Chastity or any other Virtue.”
—George Gordon Noel Byron (1788–1824)