Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Wigan, Bury and Bolton, is made from the purple podded pea (Pisum sativum var. arvense) which is long soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.
Read more about Black Peas: Consumption, Other Variations, Availability
Famous quotes containing the words black and/or peas:
“Dat little man in black dar, he say women can’t have as much rights as men, ‘cause Christ wan’t a woman! Whar did your Christ come from? Whar did your Christ come from? From God and a woman! Man had nothin’ to do wid Him.”
—Sojourner Truth (1797–1883)
“It makes the peas taste funny,
But it keeps them on the knife”
—Unknown. I Eat My Peas with Honey (l. 3–4)