Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Wigan, Bury and Bolton, is made from the purple podded pea (Pisum sativum var. arvense) which is long soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.
Read more about Black Peas: Consumption, Other Variations, Availability
Famous quotes containing the words black and/or peas:
“Stars, hide your fires;
Let not light see my black and deep desires!
The eye wink at the hand; yet let that be
Which the eye fears, when it is done, to see.”
—William Shakespeare (1564–1616)
“It makes the peas taste funny,
But it keeps them on the knife”
—Unknown. I Eat My Peas with Honey (l. 3–4)