Black Forest gâteau (British English) and Black Forest cake (American English and Australian English) are the English names for the German dessert Schwarzwälder Kirschtorte ( ), literally "Black Forest cherry torte".
Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwälder Kirschtorte.
Read more about Black Forest Cake: History, Swedish "Black Forest Cake"
Famous quotes containing the words black, forest and/or cake:
“(The black stream, catching on a sunken rock,
Flung backward on itself in one white wave,
And the white water rode the black forever.”
—Robert Frost (1874–1963)
“The lakes are something which you are unprepared for; they lie up so high, exposed to the light, and the forest is diminished to a fine fringe on their edges, with here and there a blue mountain, like amethyst jewels set around some jewel of the first water,—so anterior, so superior, to all the changes that are to take place on their shores, even now civil and refined, and fair as they can ever be.”
—Henry David Thoreau (1817–1862)
“We had hardly got out of the streets of Bangor before I began to be exhilarated by the sight of the wild fir and spruce tops, and those of other primitive evergreens, peering through the mist in the horizon. It was like the sight and odor of cake to a schoolboy.”
—Henry David Thoreau (1817–1862)