Bitters - Cocktail Bitters

Cocktail Bitters

Cocktail bitters are typically used for flavoring cocktails in drops or dashes. In the United States, many cocktail bitters are classified as nonalcoholic beverage products. As such, they are available at stores that do not have licenses to sell liquor, such as supermarkets in many US states.

  • Amargo Chuncho (Peru)
  • Angostura bitters (originally from Venezuela, currently from Trinidad and Tobago)
  • Angostura Orange Bitters (Trinidad and Tobago)
  • Bittermens (Brooklyn, NY): Eight flavors including Xocolatl Mole, Hopped Grapefruit, 'Elemakule Tiki, Boston Bittahs and Burlesque Bitters
  • The Bitter End (Santa Fe, NM): Mexican Mole, Memphis Barbeque, Thai, Jamaican Jerk, Chesapeake Bay, Curry, and Moroccan Bitters
  • BIttered Sling Extracts (BC, Canada): Moondog, Denman (both aromatic), Orange & Juniper, Grapefruit & Hops, Plum & Rootbeer + several seasonal.
  • Bitters, Old Men (NYC): Papaya, Roasted Macadamia, Gangsta Lee'n, Smokey The Pear, Great in '28, Isaan Another Level
  • The Bitter Truth (Germany): Aromatic, Orange, Lemon, Celery, Creole, Grapefruit, Chocolate, and Jerry Thomas Bitters
  • Fee Brothers bitters (aromatic, orange, mint, lemon, rhubarb, cherry and peach), from Rochester, New York; the aromatic bitters contain angostura bark; contains glycerin; most are alcohol free and many contain artificial flavorings
  • Dr. Adam Elmegirab's Boker's Bitters, Dandelion and Burdock Bitters, Spanish Bitters, Aphrodite Bitters, Christmas Bitters small-batch bitters from Aberdeen, Scotland
  • Hermes Orange
  • Hermes Regular
  • Master of Malt Bitters Cinnamon, Sour Cherry, Chipotle, Juniper, Black Pepper, Cumin, Curaçao, Coffee, Sweet Orange, Clove, Cardamom, Fennel, Coriander, Gentian, Angelica, Liquorice, Kola, Ginger, Naga Chilli, Wormwood, Frankincense, Cocoa, 'Christmas Bitters' and Original Cask-Aged Whisky Bitters.
  • Peychaud's Bitters (Originally from New Orleans, LA but now produced in Kentucky, United States)
  • Regans' Orange Bitters No.6 (Gary Regan's recipe)
  • Urban Moonshine citrus and maple bitters from Burlington, Vermont, United States
  • Scrappy's Bitters (United States)

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