Opening Mechanisms
Early metal beverage cans had no tabs; they were opened by a can-piercer or churchkey, a device resembling a bottle opener with a sharp point. The can was opened by punching two triangular holes in the lid—a large one for drinking, and a second (smaller) one to admit air.
As early as 1922, inventors were applying for patents on cans with tab tops, but the technology of the time made these inventions impractical. Later advancements saw the ends of the can made out of aluminium instead of steel.
One potential problem with the current design is that the top edge of the can may collect dust or dirt in transit. Cans are usually in sealed paperboard cartons, corrugated fiberboard boxes, or trays covered with plastic film. The entire distribution system and packaging need to be controlled to ensure freshness.
Read more about this topic: Beverage Can
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