Career
After qualifying as a chef O’Donoghue was promoted to Sous Chef at Jessica’s Seafood Restaurant in Perth. This was followed by stints as Chef de Partie at Goodfella’s restaurant in the Newtown area of Sydney and at the Tribeca restaurant in Double Bay, Sydney, where he was subsequently promoted to Sous Chef. In 1993, the restaurant was awarded the' Best New Restaurant Award' by The Sydney Morning Herald Good Food Guide.
In 1996 O'Donoghue travelled to the United Kingdom where he worked at The River Café before moving to become Head Chef at the Monte’s Club in Knightsbridge with Jamie Oliver. He then worked as the Head Chef at the Atlantic Bar & Grill and also helping Oliver Peyton win the contract to open the National Dining Room at the National Gallery with his creative and seasonal menus. He is now the creative director of food for The Great Australian Pie Company based in the UK. O'Donoghue has also worked with Oliver as a consultant food stylist as well as assisting him with various outside catering functions, including cooking for Tony Blair and the Italian Prime Minister.
Read more about this topic: Ben O'Donoghue
Famous quotes containing the word career:
“I restore myself when I’m alone. A career is born in public—talent in privacy.”
—Marilyn Monroe (1926–1962)
“I doubt that I would have taken so many leaps in my own writing or been as clear about my feminist and political commitments if I had not been anointed as early as I was. Some major form of recognition seems to have to mark a woman’s career for her to be able to go out on a limb without having her credentials questioned.”
—Ruth Behar (b. 1956)