Beer In Scotland
Beer has been produced in Scotland for approximately 5,000 years. The Celtic tradition of using bittering herbs remained in Scotland longer than the rest of Europe. Most breweries developed in the central Lowlands, which also contained the main centres of population. Edinburgh and Alloa in particular became noted centres for the export of beer around the world. By the end of the 20th century, small breweries had sprung up all over Scotland.
Despite a widespread belief that beers in Scotland used fewer hops than in England, all the available evidence shows that the Scots imported hops from around the world and used them extensively.
Read more about Beer In Scotland: History, New Developments, Scotch Ales, Scottish Ales, Shilling Categories
Famous quotes containing the words beer in, beer and/or scotland:
“Were I Diogenes, I would not move out of a kilderkin into a hogshead, though the first had had nothing but small beer in it, and the second reeked claret.”
—Charles Lamb (1775–1834)
“Time grows dim. Time that was so long
grows short, time, all goggle-eyed,
wiggling her skirts, singing her torch song,
giving the boys a buzz and a ride,
that Nazi Mama with her beer and sauerkraut.
Time, old gal of mine, will soon dim out.”
—Anne Sexton (1928–1974)
“The “second sight” possessed by the Highlanders in Scotland is actually a foreknowledge of future events. I believe they possess this gift because they don’t wear trousers.”
—G.C. (Georg Christoph)