Beefsteak Raid - Background

Background

Always lacking in supplies, the Confederate forces that were defending the capital of Richmond were beginning to run out of food. A report by General Robert E. Lee on August 22, 1864, stated that corn to feed the Southern soldiers was exhausted. A scout, Sergeant George D. Shadburne, informed General Hampton on September 5, 1864, that there were 3,000 cattle behind Union lines, at Edmund Ruffin's plantation on Coggin's Point, five miles (8 km) away from Lt. Gen. Ulysses S. Grant's headquarters, which were lightly defended by only 120 Union soldiers and thirty civilians. Sensing an opportunity to increase the army's food stores, Hampton arranged for 3,000 troops to follow him. Some of these men included "several certified Texas cattle thieves".

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