Bean Sprout
Bean sprouts are a common ingredient, especially in Asian cuisine, made from beans by sprouting. You can use it specially with chicken but first you need to stir-fry.
The typical bean sprout is made from the greenish mung beans. In Japanese, the word moyashi refers to, in a strict sense, the mung sprout (the greenish capped ones), and the usually yellow, larger-grained soy sprouts are called mame-moyashi.
The sprouted beans are supposed to be more nutritious than the original beans.
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Famous quotes containing the word sprout:
“History has neither the venerableness of antiquity, nor the freshness of the modern. It does as if it would go to the beginning of things, which natural history might with reason assume to do; but consider the Universal History, and then tell us,—when did burdock and plantain sprout first?”
—Henry David Thoreau (1817–1862)