Bayonne Ham or Jambon de Bayonne is an air dried salted ham that takes its name from the ancient port city of Bayonne in the far South West of France, a city located in both the cultural regions of Basque Country and Gascony. Jambon de Bayonne has PGI status.
Read more about Bayonne Ham: Production
Famous quotes containing the word ham:
“We had some ham and eggs and took our time saying goodbye to the bright lights.”
—Stanley Kubrick (b. 1928)