The bay laurel (Laurus nobilis, of the plant family Lauraceae), also known as sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree, or simply laurel, is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf used in cooking. Under the simpler name "laurel," Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.
Worldwide, many other kinds of plants in diverse families are also called "bay" or "laurel," generally due to similarity of foliage or aroma to Laurus nobilis, and the full name is used for the California bay laurel (Umbellularia), also in the family Lauraceae.
Read more about Bay Laurel: Characteristics, Ecology, Chemical Constituents, Food, Traditional Medicine, Other Uses, Symbolism
Famous quotes containing the words bay and/or laurel:
“The very dogs that sullenly bay the moon from farm-yards in these nights excite more heroism in our breasts than all the civil exhortations or war sermons of the age.”
—Henry David Thoreau (1817–1862)
“Popularity is the crown of laurel which the world puts on bad art. Whatever is popular is wrong.”
—Oscar Wilde (1854–1900)