Batter (cooking) - Usage

Usage

Watching a woman make Russian pancakes, you might think that she was calling on the spirits or extracting from the batter the philosopher’s stone.

Anton Pavlovich Chekhov

The following is a partial list of foods that are made from batter:

  • Cakes, cupcakes, and some doughnuts
  • Pancakes, crêpes, blintzes, dosas, and appams
  • Waffles
  • Idlis and some dumplings
  • Yorkshire pudding, hushpuppies
  • North American biscuits, some quick breads and some cookies
  • Fritters and vadas

Foods made from other ingredients in batter:

  • Tempura, a form of Japanese cuisine, consisting of battered fish and vegetables
  • Fish and chips
  • Pakoras

Read more about this topic:  Batter (cooking)

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