A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability.
Barrel barbecues are not to be confused with barrel barbecue stoves. These are cut in half lengthwise, where one half acts as the cooking surface and the other half is attached by hinges and acts as the cover.
The barrel barbecue has been used at various functions for about 10 years now. It is commonly used during the World of Outlaws car races to cook for racers.
Read more about Barrel Barbecue: Construction, Function, Gallery
Famous quotes containing the words barrel and/or barbecue:
“Peaches grow wild, and pigs can live in clover;
A barrel of salted herrings lasts a year;
The spring begins before the winter’s over.”
—Elinor Wylie (1885–1928)
“It has long been acknowledged that the single best restaurant in the world is Arthur Bryant’s Barbecue at Eighteenth and Booklyn in Kansas city.”
—Calvin Trillin (b. 1940)