Ifugao Rice Culture
The terraces are found in the province of Ifugao and the Ifugao people have been its caretakers. Ifugao culture revolves around rice and the culture displays an elaborate array of rice culture feasts linked with agricultural rites from rice cultivation to rice consumption. Harvest season generally calls for thanksgiving feasts while the concluding harvest rites tungo or tungul (the day of rest) entail a strict taboo of any agricultural work. Partaking of the bayah (rice beer), rice cakes, and betel nut constitutes an indelible practice during the festivities and ritual activities.
The Ifugao people practice traditional farming spending most of their labor at their terraces and forest lands while occasionally tending to root crop cultivation. The Ifugaos have also been known to culture edible shells, fruit trees, and other vegetables which has been exhibited among Ifugaos for generations. The building of the rice terraces, work of blanketing walls with stones and earth which is designed to draw water from a main irrigation canal above the terrace clusters. Indigenous rice terracing technologies have been identified with the Ifugao’s rice terraces such as their knowledge of water irrigation, stonework, earthwork and terrace maintenance. As their source of life and art, the rice terraces have sustained and shaped the lives of the community members. Ifugao previously belong to the Mountain Province as a municipality but on June 18, 1966 in effect of Republic Act No. 4695, Ifugao became an independent province.
Read more about this topic: Banaue Rice Terraces
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