Bacon Dishes
The following is a list of bacon dishes. The word bacon is derived from the Old High German bacho, meaning "buttock", "ham", or "side of bacon", and cognate with the Old French bacon. Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. It is cured and smoked over wood cut from apple trees, mesquite trees, or hickory trees. Bacon is used as an ingredient or condiment in a number of dishes.
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Famous quotes containing the words bacon and/or dishes:
“Houses are built to live in, and not to look on: therefore let use be preferred before uniformity.”
—Francis Bacon (1561–1626)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)