Baby corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole–cob included—in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
Read more about Baby Corn: Growing Baby Corn
Famous quotes containing the words baby and/or corn:
“Unless your baby becomes uncomfortable and tries to push away, don’t worry that you’re cuddling too much. That way, when she reaches adolescence and goes through a normal period of being terribly embarrassed even to be seen with you in public, you’ll have some memories to tide you over until she comes around again.”
—Lawrence Kutner (20th century)
“The corn was orient and immortal wheat, which never should be reaped, nor was ever sown. I thought it had stood from everlasting to everlasting.”
—Thomas Traherne (1636–1674)