Australian Stock Car Auto Racing
AUSCAR (Australian Stock Car Auto Racing) was an auto racing sanctioning body owned by Bob Jane, which ran American-style Superspeedway racing in Australia. The initial AUSCAR venue was the Calder Park Thunderdome Superspeedway, but over time the series expanded to include the Bob Jane owned 1/2 mile Speedway Super Bowl at the eastern end of Adelaide International Raceway (the only other paved oval circuit in Australia), the Surfers Paradise Street Circuit, and eventually several Australian road racing circuits including Calder Park's road course. Three categories of racing car were developed to run on the Australian circuits.
- NASCAR: imported and locally developed versions of the American race cars
- AUSCAR: down spec-ed cars, closer to production specification, initially just the Holden Commodore, but quickly expanded to include the Ford Falcon
- Sportsman: lower specification again, cheaper to buy or build and older cars, and some former AUSCARs
Other categories, such as the HQ's, a category based around the Holden HQ Kingswood powered by the 3.3L Holden red motor, were also popular at the Calder Park Thunderdome. Another category was based on the American dirt track category known as Legends (unrelated to Aussie Racing Cars), since disappeared from circuit racing. And Formula Vee open wheelers raced briefly on the Thunderdome apron.
Read more about Australian Stock Car Auto Racing: AUSCAR Category, Champions
Famous quotes containing the words australian, stock, car and/or racing:
“The Australian mind, I can state with authority, is easily boggled.”
—Charles Osborne (b. 1927)
“And anyone is free to condemn me to death
If he leaves it to nature to carry out the sentence.
I shall will to the common stock of air my breath
And pay a death tax of fairly polite repentance.”
—Robert Frost (1874–1963)
“There are two modes of transport in Los Angeles: car and ambulance. Visitors who wish to remain inconspicuous are advised to choose the latter”
—Fran Lebowitz (b. 1951)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)