Food
Wheat constitutes the staple food of the people, other materials commonly consumed here as food being maize, barley, gram and jowar. Chapaties prepared from kneaded wheat or corn flour are generally eaten with dal or gur and milk. The pulses consumed here are urd, arhar, moong, chana, masur etc. One major meal is taken at about 1 P.M. in the day. Breakfast consists of tea and any of the Indian or western stuff. At nightfall the people take a light meal. Among edible fats ghee, vanaspati and mustard oil are more commonly used. The pure ghee of Etawah is quite famous for its thickness and purity. Spicy diet is not preferred though people are quite fond of pickles, chutneys and bari-mangauris.
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