Food and Drink
While Asturias is especially known for its seafood, the most famous regional dish is fabada asturiana, a rich stew typically made with large white beans (fabes), shoulder of pork (lacón), black sausage (morcilla), and spicy sausage (chorizo).
Apple groves foster the production of the traditional alcoholic drink, a natural cider (sidra). When Asturian cider is served, it is poured in a particular way, El Escanciado: since it is natural and bottled without gas, the bottle must be held above the head allowing for a long vertical pour (requiring considerable skill and accuracy), which causes the cider to be aerated when it splashes into the glass below. This gives it a pleasant "zingy" taste. The glass is passed around and everyone drinks from the same glass. After drinking most of the glass, it is customary to splash a little out onto the ground, as a way to clean the glass of any lees for the next pouring.
Asturian cheeses, especially Cabrales, are also famous throughout Spain and beyond; Asturias is often called "the land of cheeses" (el país de los quesos) due to the product's diversity and quality in this region.
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Famous quotes containing the words food and/or drink:
“It is the mark of a mean, vulgar and ignoble spirit to dwell on the thought of food before meal times or worse to dwell on it afterwards, to discuss it and wallow in the remembered pleasures of every mouthful. Those whose minds dwell before dinner on the spit, and after on the dishes, are fit only to be scullions.”
—Francis De Sales, Saint (1567–1622)
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—Henry David Thoreau (1817–1862)