Food and Drink
While Asturias is especially known for its seafood, the most famous regional dish is fabada asturiana, a rich stew typically made with large white beans (fabes), shoulder of pork (lacón), black sausage (morcilla), and spicy sausage (chorizo).
Apple groves foster the production of the traditional alcoholic drink, a natural cider (sidra). When Asturian cider is served, it is poured in a particular way, El Escanciado: since it is natural and bottled without gas, the bottle must be held above the head allowing for a long vertical pour (requiring considerable skill and accuracy), which causes the cider to be aerated when it splashes into the glass below. This gives it a pleasant "zingy" taste. The glass is passed around and everyone drinks from the same glass. After drinking most of the glass, it is customary to splash a little out onto the ground, as a way to clean the glass of any lees for the next pouring.
Asturian cheeses, especially Cabrales, are also famous throughout Spain and beyond; Asturias is often called "the land of cheeses" (el país de los quesos) due to the product's diversity and quality in this region.
Read more about this topic: Asturias
Famous quotes containing the words food and, food and/or drink:
“To give money to a sufferer is only a come-off. It is only a postponement of the real payment, a bribe paid for silence, a credit system in which a paper promise to pay answers for the time instead of liquidation. We owe to man higher succors than food and fire. We owe to man.”
—Ralph Waldo Emerson (1803–1882)
“Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we—because we don’t question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted.”
—Rose Wilder Lane (1886–1968)
“A man who doesn’t drink is not, in my opinion, fully a man.”
—Anton Pavlovich Chekhov (1860–1904)