Arnott's Biscuits Holdings - Products

Products

Arnott's are well known in Australia and internationally for producing several quintessentially Australian biscuits. Some of their major products include:

• Caramel Crowns: A plain biscuit, topped with caramel, and covered in chocolate.
• Cheds: a savoury cracker that is perforated and sprinkled with cheese.
• Choc Monte: a Golden Syrup, honey and coconut biscuit dipped in dark chocolate.
• Chocolate Butternut Snap: a crunchy oatmeal and coconut biscuit covered in chocolate.
• Chocolate Dessert: Chocolate cream sandwiched between two chocolate biscuits. Discontinued after Campbells takeover.
• Chocolate Ripple: a chocolate flavoured biscuit that is commonly used by Australian home cooks as the basis of 'Chocolate Ripple Cake' by adding layers of freshly whipped cream between each layer of biscuit and covering the whole construction in more cream and then refrigerated.
• Chocolate Royals: a vanilla biscuit topped with various flavours of marshmallow coated in dark or milk chocolate, similar to the Scottish Tunnock's teacake or New Zealands mallowpuffs. The royal comes in two versions. Dark chocolate (with white marshmallow) or milk chocolate (with pink marshmallow)
• Chocolate Wheaten: New product acquired after Campbell's takeover. A round, semi-sweet, whole wheat flour biscuit covered in either milk chocolate or dark chocolate. Brand acquired from George Weston Foods in 2003.
• Coconut Rings: Coconut Biscuit shaped in a ring. Discontinued after Campbells takeover.
• Cruskits: a large rectangular crisp snack bread very much like French toast, available in Original, Wholemeal & Rice varieties.
• Custard Cream: Custard cream filling sandwiched between two rectangular vanilla biscuits.
• Delta Cream: two round chocolate biscuits with icing in the middle, similar to an Oreo, but sweeter with not so much cocoa.
• Honey Jumbles: Small honey gingerbread cakes, topped with pink or white icing.
• Iced Animals: created by the new owner Robert Arnotts, animal shaped biscuits with pink, green, yellow and orange icing on top.
• Iced Vovos: A wheat flour biscuit with a raspberry jam and marshmallow topping sprinkled with coconut. After Campbells takeover, marshmallow and jam was replaced by thin layers of coloured frosting.
• Jatz: a round savoury crisp cracker, lightly salted, also available in a cracked pepper flavoured variety.
• Clix: a round savoury cracker but more buttery and salty than Jatz and softer in texture.
• Kingstons: small round coconut biscuits with chocolate cream in the middle.
• Lemon Crisps: two sweet crackers with a light salt sprinkled with lemon cream sandwiched in between.
• Marie: a plain sweet vanilla-flavored biscuit similar to a Rich Tea biscuit.
• Milk Coffee: a sweet biscuit with a hint of coffee flavouring.
• Milk Arrowroot: Past flagship biscuit brand of Arnott's, made with Arrowroot flour, commonly given to babies to introduce them to solid food.
• Mint Slice: a round chocolate biscuit topped with mint flavoured cream and coated in dark chocolate. Also available in Mandarin, Tia Maria and Coconut flavours.
• Monte Carlo: raspberry & cream fondant sandwiched between two Golden Syrup, honey & coconut biscuits.
• Nice: a sweet biscuit covered with granulated sugar.
• Orange Creams: double vanilla biscuit with orange cream in the middle. Marked reduction in size after Campbells takeover.
• Quatro: chocolate-dipped biscuits with toppings such as fruit and nut, or caramel. Brand acquired from George Weston Foods in 2003. As of late 2010, no longer in production.
• Raspberry shortcake: a biscuit base with raspberry filling then topped with a doughnut shaped biscuit and sprinkled with granulated sugar
• SAO: A large square shaped plain cracker style biscuit. The name is rumoured to stand for "Salvation Army Officer".
• Salada: a salted crisp cracker, rectangular in shape but with perforations down its centre to allow it to be halved for hors d'oeuvres. Originally a Brockhoff product.
• Savoy: Crispy cracker. Originally only sold in Victoria, South Australia & Tasmania but later available in New South Wales, ACT and Queensland. Originally a Brockhoff product.
• Scotch fingers: shortbread biscuit, also available in chocolate covered variety. Marked decrease in taste quality after Campbells takeover.
• Sesame wheats: savoury cracker topped with toasted sesame seeds.
• Shapes: A savoury cracker with sprinkled flavourings. Sold in various varieties such as Barbecue, Pizza, Cheddar, Chicken Crimpy, Nacho Cheese and Cheese & Bacon.
• Shortbread creams: two vanilla shortbreads with vanilla cream in the centre.
• Strawberry tarts: a tart base with red strawberry jam in the centre.
• Teddy Bear Biscuits: Biscuits shaped like a teddy bear. Also comes in a chocolate coated variety. These are a different product to Tiny Teddies.
• TeeVee Snacks: A bite-sized chocolate coated biscuit, promoted as being ideal for TV snacking.
• Tic Tocs: Clock shaped iced vanilla biscuits, with clock faces printed on them.
• Tim Tams: A two layered cuboid chocolate-coated biscuit with originally a chocolate cream filling. Flavours now include milk chocolate, white chocolate, dark chocolate, double coat of chocolate, caramel centred, chilli, coconut, berry filling (Pink Wish charity edition), Kahlua, Love Potions series (chocolate and raspberry, vanilla and toffee, choc mud) and latte filling. The latest flavour to be released in 2008 is orange.
• Tiny Teddies: Thumb-sized teddy bear-shaped snacks. Practically identical to the American Nabisco brand Teddy Grahams
• Venetians
• Vita-Weat: Whole wheat crisp bread available in original and sandwich size.
• Wagon Wheels: marshmallow and jam sandwiched between two round biscuits, coated in chocolate (original variety); also now available with chocolate fudge in place of jam (double choc variety). The original brand was acquired from George Weston Foods in 2003.
• Water crackers: original, sesame and cracked pepper.
• Yo-Yo: a sweet biscuit made with butter, eggs, milk and honey, originally baked by Menz in South Australia.