Appaloosas - Breed Characteristics

Breed Characteristics

The Appaloosa is best known for its distinctive, preferred leopard complex spotted coat. Spotting occurs in several overlay patterns on one of several recognized base coat colors. There are three other distinctive, "core" characteristics: mottled skin, striped hooves, and eyes with a white sclera. Skin mottling is usually seen around the muzzle, eyes, anus, and genitalia. Striped hooves are a common trait, quite noticeable on Appaloosas, but not unique to the breed. The sclera is the part of the eye surrounding the iris; although all horses show white around the eye if the eye is rolled back, to have a readily visible white sclera with the eye in a normal position is a distinctive characteristic seen more often in Appaloosas than in other breeds. Because the occasional individual is born with little or no visible spotting pattern, the ApHC allows "regular" registration of horses with mottled skin plus at least one of the other core characteristics. Horses with two ApHC parents but no "identifiable Appaloosa characteristics" are registered as "non-characteristic," a limited special registration status.

There is a wide range of body types in the Appaloosa, in part because the leopard complex characteristics are its primary identifying factors, and also because several different horse breeds influenced its development. The weight range varies from 950 to 1,250 pounds (430 to 570 kg), and heights from 14 to 16 hands (56 to 64 inches, 142 to 163 cm). However, the ApHC does not allow pony or draft breeding.

The original "old time" or "old type" Appaloosa was a tall, narrow-bodied, rangy horse. The body style reflected a mix that started with the traditional Spanish horses already common on the plains of America before 1700. Then, 18th-century European bloodlines were added, particularly those of the "pied" horses popular in that period and shipped en masse to the Americas once the color had become unfashionable in Europe. These horses were similar to a tall, slim Thoroughbred-Andalusian type of horse popular in Bourbon-era Spain. The original Appaloosa tended to have a convex facial profile that resembled that of the warmblood-Jennet crosses first developed in the 16th century during the reign of Charles V. The old-type Appaloosa was later modified by the addition of draft horse blood after the 1877 defeat of the Nez Perce, when U.S. Government policy forced the Indians to become farmers and provided them with draft horse mares to breed to existing stallions. The original Appaloosas frequently had a sparse mane and tail, but that was not a primary characteristic as many early Appaloosas did have full manes and tails. There is a possible genetic link between the leopard complex and sparse mane and tail growth, although the precise relationship is unknown.

After the formation of the Appaloosa Horse Club in 1938, a more modern type developed after the addition of American Quarter Horse and Arabian bloodlines. The addition of Quarter Horse lines produced Appaloosas that performed better in sprint racing and in halter competition. Many cutting and reining horses resulted from old-type Appaloosas crossed on Arabian bloodlines, particularly via the Appaloosa foundation stallion Red Eagle. An infusion of Thoroughbred blood was added during the 1970s to produce horses more suited for racing. Many current breeders also attempt to breed away from the sparse, "rat tail" trait, and therefore modern Appaloosas have fuller manes and tails.